Wild Adventures with Marilynn Dawson

Wild Adventures Part 6: Processing Continued. . .

I sit here tonight drinking a test cup of nettle, dandelion, chokecherry leaves, semi-crushed dried berries and stems, and homegrown mint leaves and stems.  I mixed one part dandelion to two parts of everything else more or less, and one part mint roughly.  The resulting tea had a very grassy taste with a decidedly nettle … Continue reading Wild Adventures Part 6: Processing Continued. . .