Another season of foraging is just around the corner. With only three ingredients remaining in the list of wild plants we wish to sell in our wild-crafted tea blends over at Ashtree Wildcrafting, we are already thinking of how we will continue to bring locally foraged, wildcrafted loose leaf tea to market. At worst, we … Continue reading Feeding Your Skin, Your Hair and Your Health
I sit here tonight drinking a test cup of nettle, dandelion, chokecherry leaves, semi-crushed dried berries and stems, and homegrown mint leaves and stems. I mixed one part dandelion to two parts of everything else more or less, and one part mint roughly. The resulting tea had a very grassy taste with a decidedly nettle … Continue reading Wild Adventures Part 6: Processing Continued. . .